Sancocho	A big pot with a top 3 quarts plus 1 1/2 cups water Add salt, and boiled cassava, carrots, potato, pumpkin, plantain. cook the chicken, beef, pork then add it. 1 tablespoon oregano 1 large onion (chopped), pepper, 2 tablespoons chopped garlic, adobo, celery,1/2 cilantro Corn cut into 1 1/2 rounds
Rice Bean and Chicken	Rice A medium pot with top 4 cups water, 1 teaspoon of salt, and 2 tablespoon oil 3 cups of rice (watched and drained). Beans boiled the uncooked beans 1 tablespoon of salt or to taste 1/4 pumpkin 1 tablespoon oil add 3 garlic head and the sofrito (onions, tomato sauce). coriander and annoto Chicken clean the chicken wash it with lemons
Chicken Stew	In a bowl mix the chicken, oregano, onion, squeeze in the juice of the lemon, celery, tomatoes, olives and vegetables a pinch of salt and garlic. Marinate for 30 minutes. In a pot heat up the oil, Put in the bouillon and seasoning then cook until the sugar gets to a lightly brown color. Add the chicken by itself and cook until meat is light brown, make sure to flip as needed. Add enough water until it covers the chicken, then heat until water gets to a boil. Add the remaining ingredients, cover and simmer until all the ingredients are tender, adjust water if necessary until a sauce is formed. Serve with white rice along with the sauce of the chicken, and red beans.

In a bowl mix the chicken, oregano, onion, squeeze in the juice of the lemon, celery, tomatoes, olives and vegetables a pinch of salt and garlic. Marinate for 30 minutes.
In a pot heat up the oil, Put in the bouillon and seasoning then cook until the sugar gets to a lightly brown color.
Add the chicken by itself and cook until meat is light brown, make sure to flip as needed.
Add enough water until it covers the chicken, then heat until water gets to a boil.
Add the remaining ingredients, cover and simmer until all the ingredients are tender, adjust water if necessary until a sauce is formed.
Serve with white rice along with the sauce of the chicken, and red beans.