The curry of Hilsha fish with mastard

Steps:1 rub fish with mix of turmeric and salt then paste along with the green chili and put little water.

2.Submerge them into the boiling oil of a pan and do it until brown color

3.Then add the paste 2-3 minutes then add water and then cover it until 10 minutes. Then flipping fish and wait for more 5 minutes to evaporate excess water

Chicken Biryrani

Steps:1 Medium pices of chicken mix with cumin powder,salt, all kind of paste of spices,yogurt etc and keep it for 1 hour

2.Put 5 cups of water in a pan and boil it then add rice,cardamon, and salt

3.when brown color comes then then add rest of garam masala and stir around 1 minute and then add chicken and keep medium heat until 25-30 minutes and then serve