• egg wrap

    Egg wrap

      Ingredients

    • 1 egg
    • 1/3 cup of baby spinach
    • Salt and pepper to taste
    • 1 medium whole wheat tortilla

      Preparation

    1. wash the spinach leaves and drain well.
    2. Break the egg in a bowl, add salt and pepper to taste and scramble well. 3- add the spinach and mix well
    3. add the spinach and mix well
    4. In a nonstick skillet over medium heat, cook the mixture, stirring from time to time, until it is finished as desired.
    5. -if you like before wrapping the egg in the tortilla you can heat it a little in a pan.

    Enjoy the result and share with friends.