In a large bowl, whisk together the eggs, milk, cinnamon, and salt.
-Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate.
Heat a non-stick skillet to medium heat and spray with the nonstick spray.
Add the bread slices and cook until golden brown, about 2 minutes per side. Reduce the heat to low as needed to cook thoroughly without burning. Serve with maple syrup.
You can accompany the french toast with scrambled eggs or a portion of fruit of your choice, also a cup of coffee could make a good combination.