• carrot cake

    Carrot cake

      Ingredients

    • 2 médium carrots
    • 400 grams of sugar or 200 grams of any sweetener without calories
    • 4 eggs
    • 1 tsp vanilla
    • 1 tsp baking soda
    • 300 grams of whole wheat flour or oat flour
    • 250 milliliters of vegetable oil

      Preparation

    1. Preheat the oven to 180°C
    2. Wash, peel and cut the carrots into small pieces.
    3. Add the chopped carrot to the blender along with the oil, sugar, vanilla essence and eggs.
    4. Allow to grind until a homogeneous mixture is obtained.
    5. use non-stick spray in a baking pan and pour the previous preparation, now with a sieve pass the flour and baking powder and incorporate. Mix very well with the help of a stick and tap the mold to remove any air bubbles.
    6. If you want you can decorate the top of your muffins (Suggestions: strawberries, blue berries, sugar-free chocolate chips or walnuts)
    7. Bake for 35-40 minutes at 170°C

    Your carrot cake is ready and you can decorate with a little cinnamon powder.