Watercress and meatballs
- 1 1/2 cup Watercress or any kind of lettuce you like
- 1/2 Tomato
- 1/4Onion
- Roasted beef in the shape of a meatball
- 1/2 cup of ground beef
- 1/4 onion
- Sal, pepper and oregano to taste.
Ingredients
For the meatballs
- wash your ingredients with plenty of water.
- cut the watercress or lettuce and get them to the size you like.
- cut the onion into strips.
- cut the tomato into small cubes and sprinkle a pinch of salt.
- in a container put first the lettuce or watercress, the the tomatoes and the onions.
- cut the onion into very small pieces.
- mix all the ingredients.
- With the help of a spoon, take small portions and form small balls with the meat.
- if you are going to use a pan to cook the meatballs use a non-stick spray and cook them over medium heat. If you are going to use an oven or air fryer, place the meatballs in a non-stick container.