• muffigs

    Icerberg salad and turkey

      Ingredients

    • 1 cup iceberg lettuce
    • 1/2 Radicchio or purple lettuce
    • 1/4 sweet corn kernels
    • powder dressing salad (optional)

      • For the turkey

    • 1/2 cup ground Turkey
    • Sal and pepper (to taste)
    • OrĂ©gano (to taste)
    • 1/4 of a medium onion

      Preparation

    1. wash the lettuce with plenty of water and drain the water.
    2. -cut the lettuce into small portions.
    3. serve on a plate and place the corn on top.
    4. you can use the powder dressing salad you chose for your salad and sprinkle as much as you like.

      5. For the turkey

    5. cut the onion into very small pieces.
    6. mix all the ingredients.
    7. With the help of a spoon, take small portions, form small balls with the meat and flatten them a bit.
    8. use a pan to cook the meatballs use a non-stick spray and cook them over medium heat.
    9. When the turkey is cooked to the level you want, serve with your salad.

    Enjoy the result and share with friends.