• shrimp salad

    Shrimp salad

      Ingredients

    • 1 cup of shrimp with or without tail
    • 1 Tbsp corn oil
    • 2 lemons
    • 1/2 tsp adobo
    • 1 tsp garlic (paste)
    • two bay leaves
    • 1/2 a chicken bouillon cube
    • 1 1/2 cup iceberg lettuce (or any kind you like)
    • 1/2 avocado
    • 5 cherry tomatoes

      Preparation

    1. in a container season the shrimp, squeeze a lemon and add the marinade. Mix well
    2. -In a pan over medium heat, add the oil and fry the garlic for at least 20 seconds or until golden.
    3. add the the shrimps in the pan and the bay leaves.
    4. -when the shrimp release water in the pan add the chicken bouillon cube breaking it up with your fingers.
    5. shrimp take approximately 10-15 minutes to cook. Stir from time to time to ensure they cook well.
    6. wash the lettuce and cut it to your liking.
    7. remove the skin from the avocado and cut into small cubes. You can sprinkle a pinch salt if you like.
    8. wash and cut the cherry tomatoes in two
    9. mix the shrimp with the salad ingredients and use the remaining lemon for dressing or choose a salad dressing of your choice.

    Enjoy the result and share with friends.