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Eggcellent Recipes

Eggs aren't just for breakfast anymore! Whether you're whipping up a quick snack, planning a protein-packed lunch, or baking up a dessert, we've got egg-based recipes to satisfy every craving.

Browse through our delicious categories below and get cracking!

🍳 Breakfast Recipes

Classic Scrambled Eggs
Classic Scrambled Eggs

Ingredients:

  • 4 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tbsp butter

Instructions:

  1. Whisk eggs, milk, salt, and pepper.
  2. Melt butter in a pan over medium heat.
  3. Cook eggs, stirring gently until set.
Fluffy Omelette

Ingredients:

  • 3 eggs
  • 2 tbsp water
  • 1/4 cup shredded cheese
  • Salt and pepper to taste
  • Optional: veggies, ham

Instructions:

  1. Whisk eggs and water until frothy.
  2. Cook in a non-stick pan over medium heat.
  3. Sprinkle cheese and fold omelette before fully set.
Avocado Egg Toast
Avocado Toast

Ingredients:

  • 1 slice of bread, toasted
  • 1/2 avocado, mashed
  • 1 fried or poached egg
  • Salt, pepper, red pepper flakes

Instructions:

  1. Spread mashed avocado on toast.
  2. Top with egg.
  3. Season with salt, pepper, and red pepper flakes.

🥪 Lunch Recipes

Egg Salad Sandwich
Egg Salad Sandwich

Ingredients:

  • 4 hard-boiled eggs, chopped
  • 2 tbsp mayo
  • 1 tsp mustard
  • Salt and pepper to taste
  • Bread slices

Instructions:

  1. Mix chopped eggs, mayo, mustard, salt, and pepper.
  2. Spread onto bread slices.
  3. Serve chilled or at room temperature.
Shakshuka (Poached Eggs in Tomato Sauce)

Ingredients:

  • 4 eggs
  • 1 can diced tomatoes
  • 1 bell pepper, chopped
  • 1 onion, diced
  • Spices: cumin, paprika, salt

Instructions:

  1. Cook onions and peppers until soft.
  2. Add tomatoes and spices, simmer.
  3. Crack eggs into sauce, cover and cook until set.
Egg Fried Rice
Egg Fried Rice

Ingredients:

  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1/2 cup peas and carrots
  • 2 tbsp soy sauce
  • 1 green onion, sliced

Instructions:

  1. Scramble eggs and remove from pan.
  2. Stir-fry veggies and rice, add soy sauce.
  3. Stir eggs back in and top with green onion.

🍽️ Dinner Recipes

Spanish Tortilla (Potato Omelette)

Ingredients:

  • 4 eggs
  • 2 potatoes, thinly sliced
  • 1 onion, sliced
  • Olive oil, salt, pepper

Instructions:

  1. Cook potatoes and onions in olive oil until soft.
  2. Mix with beaten eggs and season.
  3. Cook in pan until set, flip and finish cooking.
Egg Curry
Egg Curry

Ingredients:

  • 4 boiled eggs
  • 1 onion, chopped
  • 2 tomatoes, pureed
  • Curry powder, turmeric, salt

Instructions:

  1. Cook onions, add spices and tomatoes.
  2. Simmer sauce, then add eggs.
  3. Cook for 10 minutes and serve with rice.
Eggplant and Egg Stir-fry
Eggplant and Egg Stir-fry

Ingredients:

  • 1 eggplant, sliced
  • 2 eggs, beaten
  • Garlic, soy sauce, sesame oil

Instructions:

  1. Stir-fry eggplant in garlic and soy sauce.
  2. Add beaten eggs and stir until cooked.
  3. Drizzle sesame oil before serving.

🍢 Snack Recipes

Deviled Eggs
Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • Salt, pepper, paprika

Instructions:

  1. Slice eggs in half and remove yolks.
  2. Mix yolks with mayo, mustard, salt, and pepper.
  3. Spoon or pipe mixture back into egg whites and sprinkle paprika.
Mini Egg Salad Bites
Mini Egg Salad Bites

Ingredients:

  • 4 hard-boiled eggs, chopped
  • 2 tbsp mayonnaise
  • Celery, finely diced
  • Crackers or cucumber slices

Instructions:

  1. Mix chopped eggs, mayo, and celery.
  2. Top crackers or cucumber slices with egg salad mixture.
Baked Egg Muffins

Ingredients:

  • 6 eggs
  • 1/2 cup chopped veggies (spinach, peppers, etc.)
  • 1/4 cup shredded cheese
  • Salt and pepper to taste

Instructions:

  1. Whisk eggs, add veggies, cheese, and seasoning.
  2. Pour into muffin tins and bake at 375°F (190°C) for 20 minutes.

🍮 Dessert Recipes

Classic Custard

Ingredients:

  • 4 egg yolks
  • 2 cups milk
  • 1/4 cup sugar
  • 1 tsp vanilla extract

Instructions:

  1. Whisk yolks and sugar together.
  2. Heat milk until warm, then slowly mix with egg yolk mixture.
  3. Cook over low heat until thickened, add vanilla, and chill.
Flan (Caramel Egg Custard)
Flan

Ingredients:

  • 4 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1/2 cup sugar (for caramel)

Instructions:

  1. Melt sugar to make caramel and coat a baking dish.
  2. Blend eggs, condensed milk, and evaporated milk.
  3. Pour over caramel and bake in a water bath at 350°F (175°C) for 50 minutes.
Eggnog Pudding

Ingredients:

  • 2 cups eggnog
  • 2 egg yolks
  • 2 tbsp cornstarch
  • 1/4 cup sugar
  • Nutmeg for garnish

Instructions:

  1. Mix cornstarch and sugar in a pan.
  2. Whisk in eggnog and yolks.
  3. Cook on medium heat, stirring, until thickened.
  4. Pour into cups and chill. Garnish with nutmeg.